What better way to celebrate the weekend, than with family and friends. To top things off, we serve you our Sharing Breakfast family style. Pick your main and snack on everything else that will be served to the center of your table. Don’t worry, there will be enough of everything: savory, sweet, crispy, creamy, hot and cold.

Vegan option always available.

For two, three, four or even more.
€ 18,– per person

Saturday and Sunday, 10:00 – 12:00

PICK YOUR MAIN

GRILLED POLENTA WITH CORN ON THE COB (v)

Alternative

SCRAMBLED EGGS WITH CHAMPIGNONS & SPRING ONION

Alternative

EGGS BENEDICT ON CORN BREAD

Alternative

VEGETABLE OMELETTE with herb-yoghurt and salad

Bread
lukewarm malt bread (v), fresh hand roll (v), butter croissant

Spreads
sweet potato spread (v), spiced hummus (v), raspberry vanilla jam (v), butter

Fruit & Yoghurt
natural yoghurt, soy yoghurt with blackberries (v), nuts and cereals, agave nectar (v), fresh fruit salad (v)

Braised
leek with romesco sauce (v)

Sweets
port wine marble cake, sweet curd pastry or “Topfengolatsche” (v)

(v) = vegan

Quick & Easy

€ 7,–

grilled sandwich with spiced humus

served with

leaf salad with cauliflower

Alternative

creamy celery juniper soup

Lunch special

€ 8,50

fregola sarda with peas & cauliflower

appetizers

Spiced humus with spelt crackers and olives

TIAN tartare with corn bread and paprika mayonnaise

Caramelized cauliflower with chèvre and citrus cream

Paul’s ‘Kaspressknödelsuppe’ in other words: ‘cheese dumpling soup’

mains

Risotto ‘Venere’ with Piemont hazelnuts

Roasted couscous with winter vegetables

Flatbread with buffalo mozzarella, cherry tomatoes and fresh basil

Flatbread with pumpkin, pine nuts, basil pesto, grapes and sage

sweets

Coconut milk rice with blueberry sorbet

7.5

Mille-feuille with mascarpone ganache & stewed topaz apples

7.5

sides

Salad with Tian Dressing

4.5

Oven-Baked Malt Bread with Butter and Seasalt

2.5

Seasoned fries and a duo of dips

Legende

Vegan

Optional vegan

SHARING CHEF’S GARDEN

No need to decide here. Our chefs will be in charge of surprising you with a variety of dishes that you won’t find on the menu. All served family-style to your table to share.

Five dishes
€ 27,– per person / minimum two people
Vegan option always available.

À la Carte

If you’d rather choose for yourself, you can always order à la carte.

appetizers

marinated salad with seasonal vegetables

Caramelized cauliflower with chèvre and citrus creme

spiced hummus with spelt crackers and olives

tian tartar with corn bread and paprika mayonnaise

Coffee-kissed forono root with Piemont hazelnuts

soups

vegetable consommé with champignons and fresh herbs

Paul’s ‘Kaspressknödelsuppe’ in other words: ‘cheese dumpling soup’

flatbreads

buffalo mozzarella, cherry tomatoes and fresh basil

Pumpkin, pine nuts, basil pesto, grapes and sage

mains

Risotto ‘Venere’ with Piemont hazelnuts

pumpkin gnocchi with sage and kale

roasted couscous with winter vegetables

sweets

Coconut rice pudding with blueberry sorbet

7.5

Mille-feuille with mascarpone ganache & stewed topaz apples

7.5

Legende

Vegan

Sparkling Wine

Rosé FizzanteWeingut Trummer am Obegg

Südsteiermark

Austrian Whites

Peter & PaulWinzerhof Hoch

Kremstal

Little ButeoMichael Gindl

Hohenruppersdorf

Donauschotter GVClemens Strobl

Wagram

Belle NaturelleJurtschitsch

Kamptal

Aus den DörfernHannes Schuster

Neusiedlersee

ErdeLuftGrasundReben GVClaus Preisinger

Neusiedlersee

BionierFischer

Traisental

Mit AchtungMit Achtung

Kamptal

Somo TIAN Edition #3Markus Altenburger

Neusiedlersee

Wiener Gemischter Satz DACWieninger

Wien

Perfect DayPittnauer

Neusiedlersee

TerrassenMatthias Hager

Kamptal

Steiner HundStagard

Kremstal

PfaffClemens Strobl

Wagram

Donauschotter Riesling MagnumClemens Strobl

Wagram

102

Roter Veltliner von GösingToni Söllner

Wagram

Morillon OpokWerlitsch

Südsteiermark

Leithaberg Chardonnay DACHeinrich

Neusiedlersee

Welschriesling RechnitzStraka

Burgenland

Welschrieslingrennersistas

Neusiedlersee

Himmel auf Erden IIChristian Tschida

Neusiedlersee

Laissez-FaireChristian Tschida

Neusiedlersee

Neuburger FreyheitHeinrich

Neusiedlersee

TheodoraGut Oggau

Neusiedlersee

TimotheusGut Oggau

Neusiedlersee

Non-TraditionChristian Tschida

Neusiedlersee

International Whites

BlancDomaine de Majas

France

Bianco ManzoniForadori

Italy

Baby BanditoTestalonga

South Africa

Vinya OcultaAmós Baneres

Spain

BaudiliMas Candi

Spain

Austrian Reds

TIAN ZweigeltLichtenberger & Gonzales

Leithaberg

Blaufränkischrennersistas

Neusiedlersee

TIAN Edition #5Markus Altenburger

Neusiedlersee

ErdeLuftGrasundRebenClaus Preisinger

Neusiedlersee

Pinot NoirJohanneshof Reinisch

Neusiedlersee

Kalk und Kiesel rotClaus Preisinger

Neusiedlersee

St. Laurentrennersistas

Neusiedlersee

Puszta LibreClaus Preisinger

Neusiedlersee

Red SonjaChristian Tschida

Neusiedlersee

PannobilePittnauer

Neusiedlersee

AtanasiusGut Oggau

Neusiedlersee

Kapitel IChristian Tschida

Neusiedlersee

Felsen IChristian Tschida

Neusiedlersee

Felsen IIChristian Tschida

Neusiedlersee

JosephineGut Oggau

Neusiedlersee

International Reds

Pinot NoirRoterfaden

Germany

Lomba dos AresFidellos do Couto

Spain

La BoudinerieMorantin

France

RougeDomaine de Majas

Spain

EstradaBodegas Peixos

Spain

Rosé

Rosé ZweigeltJurtschitsch

Kamptal

GrundsteinNibiru

Kamptal

Donauschotter RoséClemens Strobl

Wagram

Menu

Sharing Breakfast

PICK YOUR MAIN

Quick & Easy

Lunch special

appetizers

mains

sweets

sides

SHARING CHEF’S GARDEN

À la Carte

appetizers

soups

flatbreads

mains

sweets

Sparkling Wine

Austrian Whites

International Whites

Austrian Reds

International Reds

Rosé

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