We source most of our products from producers we’ve been friends with for many years. Others we’ve only recently come to know—because the search for the best quality always leads to new discoveries.
Joseph – Our organic bread made from hand-crafted natural sourdough, come to us straight from the Waldviertel region.
Milificco – With Luca Miliffi, a true Italian, we’re supplied with the finest truffles, vegetables, capers, lemons, and more from the South.
Michi Bauer – Vegetables, herbs, and blossoms are harvested in the morning by our long-time partner at his family farm in Stetten and served to you the very same evening.
Adi Figl – From his energy self-sufficient farm, he delivers grains, sunflower seeds, and cold-pressed oils from rapeseed and sunflower.
Gärtnerei Bach – Vegetables rarities and now legendary “Bach Salad“ by Eveline Bach come to us directly from Vienna.
Biohof Wiesinger – After a long search, we finally found the best chickpeas for our hummus. We also receive flaxseeds and other grains from Wiesinger in the Weinviertel.
Käserei Höflmaier – What makes the butter from the Höflmaier cheese dairy in the Innviertel so special? The regional organic hay milk and the maturing time in the special butter barrel.
Original Beans – By prioritizing the finest cocoa beans, sustainability, and fair pay for farmers above all else, this chocolate brings happiness—not just to us, but to the world.
Pilzbrüder – We receive organic king oyster and shiitake mushrooms directly from Vienna. It doesn’t get any fresher—and when it comes to mushrooms, that’s the secret.
Esterhazy – If I were a chicken, I’d want to live at the Esterhazy estate in Burgenland—because life doesn’t get any better for a chicken than it does there.
Krautwerk – For years, Robert has been surprising us with new and diverse vegetable varieties, which he brings to us from the Weinviertel region. On Saturdays, you can see for yourself at the Karmelitermarkt.
