Good things are meant to be shared. We serve you vegetarian and vegan dishes placed in the center of the table to share, because good food brings even more joy when everyone gets a taste.
Our “Sharing Chef’s Garden” menu is prepared using ingredients sourced mainly from small organic farms in the region. It changes regularly, depending on what’s in season.
CURRENT MENU:
€ 57,– per person + € 3,– cover // minimum two people // vegetarian oder vegan
Our value vouchers are available either in our online shop or directly at the TIAN Bistro at Spittelberg.
Voucher pickup at the Bistro: Tuesday to Saturday from 2:00 PM.
Learn from the pros. In our 4-hour themed courses, Peter Lehner – long-time sous-chef at TIAN – guides you through the world of vegetarian and vegan cuisine, sharing tips and tricks for your home kitchen. Together, you’ll create a 4-course menu and get a behind-the-scenes look at our kitchen and patisserie.
Dates and tickets are available in our online shop.
No dates available? Send us an email at and we’ll notify you as soon as new course dates are announced.
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