Rough Wine & Fine Food

BURGENLAND POWER

One evening.
Three winemakers.
Six wines.

No menu.
Pure dedication.
And good music.

The very best wines by Christian Tschida and Stephanie & Eduard Tscheppe-Eselböck of Gut Oggau.
Lots of good vegetarian and vegan food by Paul Ivić.
Fine sounds by Zanshin.

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TIAN Bistro am Spittelberg
Monday, 24 February 2020
7.00 p.m. // doors open 6.30 p.m.
€ 89,– per person
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Sharing Chef's Garden

Sharing Breakfast

What better way to celebrate the weekend, than with family and friends. To top things off, we serve you our Sharing Breakfast family style. Pick your main and snack on everything else that will be served to the center of your table. Don’t worry, there will be enough of everything: savory, sweet, crispy, creamy, hot and cold.

For two, three, four or even more // € 18,– per person // every Saturday and Sunday, 10:00 – 13:00

(Natural) Wines

It comes in all different shapes, colours and sizes. It tastes like the best juice you have ever had. It is pure and made with love. It usually does not end with one glass. It is called natural wine and we are here for it.

Our wine list includes bottles by our friends: Martin Nittnaus, Claus Preisinger, Andert, Heinrich, rennersistas, Christian Tschida, Werlitsch, Gut Oggau and many more. Ask our team for recommendations.